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Induction hobs
Induktionsherd
Induction hobs cook rapidly and save energy. They have long been used in commercial kitchens because of their advantages, and they are becoming increasingly common in domestic kitchens.
In an induction hob, the heat energy needed to cook the food is created by medium-frequency magnetic fields. These magnetic fields penetrate the base of the pan, where they create electric currents which heat the pan and its contents. Some of the magnetic fields are not absorbed by the pan, thus stronger magnetic fields may also occur in the immediate vicinity of the hob.
According to studies carried out on induction hobs the magnetic field exposure is in the range of the magnetic field threshold value that is intended to prevent risks to the population.
These magnetic fields can be reduced so as to fall below the threshold value by correct use of the induction hob. The following tips will help you to get the best results:
Make sure that you have read and understood the operating and safety instructions in the operating manual and follow these correctly.
Use the right size of cookware for the size of the cooking zone marked out on the glass ceramic surface; don't put a small pan on a large zone, but use a pan that covers the cooking zone completely. Always place the pan in the middle of the cooking zone.
Don't use damaged pans with buckled or rounded bases, even if they can still be heated without difficulty
Persons standing close to the hob or who touch the worktop with their body during cooking are advised to use the rear cooking fields, or the front cooking fields at reduced power.
Exposure to magnetic fields can be reduced greatly by keeping a distance of 5-10 cm between your body and the hob.
It is vital to use specially manufactured pans to ensure that energy is transmitted efficiently from the hob to the pan. They are labelled by the manufacturer as suitable for induction cooking.
People with a cardiac pacemaker or an implanted defibrillator should talk to their doctor before using an induction hob. To prevent leakage currents from flowing through your body which could possibly interfere with these devices don't use metal
http://www.bag.admin.ch/themen/strahlung/00053/00673/03156/index.html?lang=en
http://forumdacasa.com/discussion/17979/4/placas-inducao-vitroceramica-ou-gas/
https://habitatsaudavelblog.com/201...erigo-para-as-gravidas-e-para-a-saude-humana/
ps se tiver postado contra as regras agradeço aos moderadores que corrijam o necessário.
Cumprimentos a todos.
Induktionsherd
Induction hobs cook rapidly and save energy. They have long been used in commercial kitchens because of their advantages, and they are becoming increasingly common in domestic kitchens.
In an induction hob, the heat energy needed to cook the food is created by medium-frequency magnetic fields. These magnetic fields penetrate the base of the pan, where they create electric currents which heat the pan and its contents. Some of the magnetic fields are not absorbed by the pan, thus stronger magnetic fields may also occur in the immediate vicinity of the hob.
According to studies carried out on induction hobs the magnetic field exposure is in the range of the magnetic field threshold value that is intended to prevent risks to the population.
These magnetic fields can be reduced so as to fall below the threshold value by correct use of the induction hob. The following tips will help you to get the best results:
Make sure that you have read and understood the operating and safety instructions in the operating manual and follow these correctly.
Use the right size of cookware for the size of the cooking zone marked out on the glass ceramic surface; don't put a small pan on a large zone, but use a pan that covers the cooking zone completely. Always place the pan in the middle of the cooking zone.
Don't use damaged pans with buckled or rounded bases, even if they can still be heated without difficulty
Persons standing close to the hob or who touch the worktop with their body during cooking are advised to use the rear cooking fields, or the front cooking fields at reduced power.
Exposure to magnetic fields can be reduced greatly by keeping a distance of 5-10 cm between your body and the hob.
It is vital to use specially manufactured pans to ensure that energy is transmitted efficiently from the hob to the pan. They are labelled by the manufacturer as suitable for induction cooking.
People with a cardiac pacemaker or an implanted defibrillator should talk to their doctor before using an induction hob. To prevent leakage currents from flowing through your body which could possibly interfere with these devices don't use metal
http://www.bag.admin.ch/themen/strahlung/00053/00673/03156/index.html?lang=en
http://forumdacasa.com/discussion/17979/4/placas-inducao-vitroceramica-ou-gas/
https://habitatsaudavelblog.com/201...erigo-para-as-gravidas-e-para-a-saude-humana/
ps se tiver postado contra as regras agradeço aos moderadores que corrijam o necessário.
Cumprimentos a todos.